red meat: increases risk for diabetes, role of TMAO
A recent analysis of the Nurses’ Health Studies and Health Professionals' Follow-up Study revealed a relationship between consuming red meat and the development of diabetes in men and women (see dm red meat AmJClinNut2023 in dropbox or https://doi.org/10.1016/j.ajcnut.2023.08.021 ) Details : -- 216,695 participants from the combination of the Nurses’ Health Study, Nurses’ Health Study II, and Health Professionals Follow-up Study, all having relied on detailed assessments of their dietary intake, with food frequency questionnaires every 2 to 4 years that semiquantitatively comprised 61 food items initially, which increased in 1984 to 120 items -- the studies were started in 1976-1989, with follow-up until at least 2016 -- 5,483,981 person-years of follow-up were evaluated for intakes of total, processed (eg, hotdogs, bacon), and unprocessed red meat -- mean age at baseline 36-53yo (all of these baseline va...